Chef Bio

Andy Collins

As a well known chef here in Key West for the last 17 years, Chef Andy may have been responsible for your meal at Michael's or Blue Heaven.

Andy's love for creating colorful dishes began years ago cooking alongside his mother for himself and his eight siblings. His passion grew over the years as he mastered his skills on the knife under Chef Frank Martinelli of Marstan's Associates Cattering company in La Jolla, California.

We are honored to have Andy as part of the team, his menu has something for everyone and we're sure that if you haven't eaten his food yet you will be pleased when you do.